Rodenbach Grand Cru

Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine. Michael Jackson rightly called this beer a “World Classic” and “the Burgundy of Belgium”.


Alcohol percentage


Serve at

Type Flanders Red-Brown Beer
Fermentation Mixed fermentation
Aroma Acide, bois, plénitude
Flavour Acide, bois, solvant à pleine bouche
Color Red-Brown, EBC 70
Bitterness EBU: 8
Combines with Jeune fromage, porc, lièvre

Other Rodenbach beers

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