Rodenbach Grand Cru
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine. Michael Jackson rightly called this beer a “World Classic” and “the Burgundy of Belgium”.
6%
Alcohol percentage
4°C
Serve at
| Type | Flanders Red-Brown Beer |
|---|---|
| Fermentation | Mixed fermentation |
| Aroma | Acide, bois, plénitude |
| Flavour | Acide, bois, solvant à pleine bouche |
| Color | Red-Brown, EBC 70 |
| Bitterness | EBU: 8 |
| Sweetness | |
| Combines with | Jeune fromage, porc, lièvre |
