Rodenbach Classic

RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!


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Type Flanders Red-Brown Beer
Ingredients Water, barley malt, maize, fructose, hop
Fermentation Mixed fermentation
Aroma Fresh sour, fruity with light caramel
Flavour Soft acid, red fruit, sweet
Color Red-Brown, EBC 70
Clearness Clear
Bitterness EBU 9
Combines with Poultry, red fruit, crème brulée

Other Rodenbach beers

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