Rodenbach Classic
RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!
5.2%
Alcohol percentage
4°C
Serve at
| Type | Flanders Red-Brown Beer |
|---|---|
| Ingredients | Water, barley malt, maize, fructose, hop |
| Fermentation | Mixed fermentation |
| Aroma | Fresh sour, fruity with light caramel |
| Flavour | Soft acid, red fruit, sweet |
| Color | Red-Brown, EBC 70 |
| Clearness | Clear |
| Bitterness | EBU 9 |
| Sweetness | |
| Combines with | Poultry, red fruit, crème brulée |
