RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!
|Type||Flanders Red-Brown Beer|
|Ingredients||Water, barley malt, maize, fructose, hop|
|Aroma||Fresh sour, fruity with light caramel|
|Flavour||Soft acid, red fruit, sweet|
|Color||Red-Brown, EBC 70|
|Combines with||Poultry, red fruit, crème brulée|