Dobbel PALM
Master brewer Alfred Van Roy launched Dobbel PALM in 1947 as a beer for the festive season in order to celebrate the brewery’s bicentenary. He offered it at no extra cost, as a token of appreciation to all his loyal customers. The beer was so successful that he turned it into an annual tradition. Dobbel PALM is a top-fermentation amber beer with an even more pronounced malty and hoppy character than PALM. With an alcohol content of 5.7%, Dobbel PALM is the ideal connoisseurs’ beer for the festive season.
5.7%
Alcohol percentage
4°C
Serve at
| Type | Spéciale Belge Ale |
|---|---|
| Ingredients | Water, barley malt, hops |
| Fermentation | High fermentation |
| Aroma | Slightly fruity, slightly hoppy / citrus, caramel with lightly burnt keys |
| Flavour | Slightly fruity, grain |
| Color | Amber, EBC: 41 |
| Clearness | Clear |
| Bitterness | EBU: 21 |
| Sweetness | 1/5 |
| Combines with | Popular Christmas dishes |
