Dobbel PALM

Master brewer Alfred Van Roy launched Dobbel PALM in 1947 as a beer for the festive season in order to celebrate the brewery’s bicentenary. He offered it at no extra cost, as a token of appreciation to all his loyal customers. The beer was so successful that he turned it into an annual tradition. Dobbel PALM is a top-fermentation amber beer with an even more pronounced malty and hoppy character than PALM. With an alcohol content of 5.7%, Dobbel PALM is the ideal connoisseurs’ beer for the festive season.


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Type Spéciale Belge Ale
Ingredients Water, barley malt, hops
Fermentation High fermentation
Aroma Slightly fruity, slightly hoppy / citrus, caramel with lightly burnt keys
Flavour Slightly fruity, grain
Color Amber, EBC: 41
Clearness Clear
Bitterness EBU: 21
Sweetness 1/5
Combines with Popular Christmas dishes

Other Palm beers

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