Master brewer Alfred Van Roy launched Dobbel PALM in 1947 as a beer for the festive season in order to celebrate the brewery’s bicentenary. He offered it at no extra cost, as a token of appreciation to all his loyal customers. The beer was so successful that he turned it into an annual tradition. Dobbel PALM is a top-fermentation amber beer with an even more pronounced malty and hoppy character than PALM. With an alcohol content of 5.7%, Dobbel PALM is the ideal connoisseurs’ beer for the festive season.
|Type||Spéciale Belge Ale|
|Ingredients||Water, barley malt, hops|
|Aroma||Slightly fruity, slightly hoppy / citrus, caramel with lightly burnt keys|
|Flavour||Slightly fruity, grain|
|Color||Amber, EBC: 41|
|Combines with||Popular Christmas dishes|