Master brewer Alfred Van Roy launched Dobbel PALM in 1947 as a beer for the festive season in order to celebrate the brewery’s bicentenary. He offered it at no extra cost, as a token of appreciation to all his loyal customers. The beer was so successful that he turned it into an annual tradition. Dobbel PALM is a top-fermentation amber beer with an even more pronounced malty and hoppy character than PALM. With an alcohol content of 5.7%, Dobbel PALM is the ideal connoisseurs’ beer for the festive season.
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Type | Spéciale Belge Ale |
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Ingredients | Water, barley malt, hops |
Fermentation | High fermentation |
Aroma | Slightly fruity, slightly hoppy / citrus, caramel with lightly burnt keys |
Flavour | Slightly fruity, grain |
Color | Amber, EBC: 41 |
Clearness | Clear |
Bitterness | EBU: 21 |
Sweetness | 1/5 |
Combines with | Popular Christmas dishes |