In 1991, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.
|Ingredients||Water, malted barley (Munich, pale, caramel, roast), glucose syrup, hop, yeast|
|Aroma||Hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana|
|Flavour||Malty with the sweet tones of date and caramel.|
|Color||Warm amber-coloured, EBC 36|