La Trappe Quadrupel
In 1991, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.
10%
Alcohol percentage
10-14°C
Serve at
| Type | Quadrupel |
|---|---|
| Ingredients | Water, malted barley (Munich, pale, caramel, roast), glucose syrup, hop, yeast |
| Aroma | Hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana |
| Flavour | Malty with the sweet tones of date and caramel. |
| Color | Warm amber-coloured, EBC 36 |
| Bitterness | EBU 22 |
