La Trappe Quadrupel

In 1991, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.


Alcohol percentage


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Type Quadrupel
Ingredients Water, malted barley (Munich, pale, caramel, roast), glucose syrup, hop, yeast
Aroma Hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana
Flavour Malty with the sweet tones of date and caramel.
Color Warm amber-coloured, EBC 36
Bitterness EBU 22

Other La Trappe trappist ales

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