A traditional sweetened brown beer, slightly grainy with a caramel-sweet flavour and a friendly alcohol percentage of 3.0%. A dark brown and clear beer with a slightly grainy and explicitly sweet aroma. The aroma continues on the palete, a full, caramel-sweet flavour dominates in this very light beer. Sweet bread, caramel, soft, syrupy sweetness. The flavour lingers in the finish.
Alcohol percentage
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Type | Old Brown, special beer |
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Ingredients | Natural mineral water, barley malt, hop, sugar, caramel. |
Fermentation | Low fermentation |
Aroma | Caramel, malt |
Flavour | Caramel, bread |
Color | Dark brown, EBC: 100-120 |
Clearness | Clear |
Bitterness | EBU: 12 |
Sweetness | |
Texture | Light, carbonated and slightly syrupy |
Combines with | Mussels (cook the mussels in the beer), veal, spare rib |